Ingredients
Scale
- 2–3 lbs baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Rub the ribs with brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Place the seasoned ribs in the crockpot.
- Pour the barbecue sauce over the ribs, ensuring they are well coated.
- Cover the crockpot and cook on low for 6-8 hours, until tender.
- Rest the ribs for a few minutes before slicing and serving.
Notes
Adjust the barbecue sauce to your taste preference for a personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg