Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup ketchup for glaze
- 1/4 cup brown sugar for glaze
Instructions
- Mix ground beef, breadcrumbs, chopped onions, eggs, Worcestershire sauce, milk, salt, pepper, and garlic powder in a large bowl.
- Form the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Combine ketchup and brown sugar to create a glaze, and pour over the meatloaf during the last 30 minutes of cooking.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
For added flavor, consider using fresh herbs and ensuring moisture is maintained by not skimping on wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg