Ingredients
Scale
- 2 cups 100% juice (pomegranate, cherry, or mixed berry)
- 1 cup water (or brewed green tea)
- 3 tablespoons plain gelatin powder (unflavored)
- 1 to 2 teaspoons honey or maple syrup (optional)
- 1 tablespoon lemon juice (optional)
- A pinch of salt
Instructions
- Pour 1 cup of the juice into a bowl.
- Sprinkle the gelatin over the juice and let it sit for 5 minutes to bloom.
- Warm the other 1 cup juice plus the 1 cup water in a small pot (do not boil).
- Whisk the bloomed gelatin into the warm liquid until fully dissolved.
- Taste and add honey or lemon if desired.
- Pour into a glass dish or silicone molds.
- Refrigerate for 3 to 4 hours until set.
Notes
Great for portion control and higher protein snacking. Adjust sweetness to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg