Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- 2 tablespoons oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine cottage cheese, eggs, baking powder, oil, and salt. Blend until smooth.
- Pour the mixture into the prepared loaf pan.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
Use thick cottage cheese for best results. Let the bread cool before slicing to avoid it crumbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free