Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- 2 tablespoons oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine cottage cheese, eggs, baking powder, oil, and salt. Blend until smooth.
- Pour the mixture into the prepared loaf pan.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
Use thick cottage cheese for best results. Let the bread cool before slicing to avoid it crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 110mg