Ingredients
Scale
- 4 slices of thick bread (sourdough or Texas toast)
- 4 tablespoons unsalted butter, softened
- 2–3 cloves garlic, minced
- 4 slices of cheese (cheddar, mozzarella, etc.)
Instructions
- Spread a generous amount of garlic butter on two slices of bread.
- Heat a skillet over medium-low heat and place one slice, butter side down, into the pan.
- Add your favorite cheese on top.
- Cover with the second slice of buttered bread.
- Cook slowly to achieve a golden crust, flipping halfway through.
Notes
Use quality, thick bread like sourdough. Butter generously for a flavorful crust.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg