Ingredients
Scale
- 4 chicken breasts
- 4 large Yukon Gold or red potatoes, cubed
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Marinate the chicken in a mixture of garlic and Parmesan for at least 15 minutes.
- Preheat your oven to 400°F (200°C) and place a baking dish in the oven while it heats.
- Cube the potatoes and toss them in olive oil, garlic, and Parmesan.
- Arrange the marinated chicken and potatoes in the preheated baking dish.
- Bake for 45 minutes or until golden brown and cooked through.
- Rest the chicken for a few minutes before serving.
Notes
For crispier potatoes, ensure you do not overcrowd the baking dish and allow for sufficient airflow.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg