Ingredients
Scale
- 1 cup hot water
- 1 cup cold water
- 2 to 3 tablespoons unflavored gelatin
- 1 to 2 tablespoons lemon or lime juice
- Sweetener to taste (honey, maple, or a no-calorie option)
- Optional: a pinch of salt or a splash of unsweetened juice
Instructions
- Sprinkle gelatin over the cold water and let it sit for about 2 minutes.
- Pour in the hot water and stir until fully dissolved.
- Add citrus and sweetener, then taste and adjust as necessary.
- Pour the mixture into small cups.
- Refrigerate for 2 to 4 hours until set.
Notes
Best to bloom gelatin before adding hot water to prevent clumps. Add citrus slowly to maintain the right texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg