Ingredients
Scale
- 2 cups fruit juice (your choice)
- 1 tablespoon gelatin powder
- 1–2 tablespoons sweetener (optional)
- Fresh fruit or yogurt (optional)
Instructions
- Heat juice in a saucepan over medium heat until warm, but not boiling.
- Sprinkle gelatin powder over the warm juice and whisk until fully dissolved.
- Add sweetener if desired, and mix well.
- Pour the mixture into glass jars or silicone molds.
- Refrigerate for at least 2-4 hours until set.
- Serve with fresh fruit or yogurt, if desired.
Notes
Adjust sweetness and flavors based on your preference. Experiment with different fruit juices or add-ins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg