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Gluten-Free Baguette

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Master the art of French baking with this authentic gluten-free baguette that delivers the classic crispy crust and airy, hole-filled interior that makes baguettes legendary. Despite being gluten-free, this bread achieves the perfect chewy texture and golden exterior through careful technique and proper fermentation. Ideal for creating crusty sandwiches, serving alongside cheese and charcuterie, or simply enjoying fresh with butter, this baguette proves that gluten-free baking can capture even the most iconic European bread traditions.

  • Total Time: 45 minutes
  • Yield: 2 baguettes

Ingredients

Scale
  • 2 cups brown rice flour
  • 1 cup arrowroot starch
  • 1/4 cup psyllium husk
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 cups warm water
  • 2 teaspoons instant yeast

Instructions

  1. In a large bowl, combine brown rice flour, arrowroot starch, psyllium husk, salt, and sugar.
  2. Add warm water and instant yeast; stir until combined.
  3. Let the mixture rest for about 30 minutes.
  4. Preheat your oven to 450°F (232°C) and place a tray of water inside to create steam.
  5. Wet your hands and shape the dough into logs on parchment paper.
  6. Place the shaped loaves on a baking tray and let them rise for about 1 hour in a warm place.
  7. Slash the tops of the loaves with a knife.
  8. Bake in the preheated oven for 25-30 minutes until golden brown.
  9. Allow the baguettes to cool before slicing.

Notes

For a better crust, ensure the oven is properly preheated and always use steam during baking. Let baked baguettes rest before slicing.

  • Author: Caleb Finch
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/gluten-free-baguette-recipe/