Do I really need psyllium husk?

Yeah, it’s key. It’s what keeps your gluten-free baguette recipe together instead of crumbling at first bite.

What’s the best flour blend to buy?

Find one with brown rice flour as the main ingredient. If not, mix your own to avoid weird textures.

That’s normal for a gluten-free baguette recipe. Don’t worry – it’ll bake up beautifully. Trust.

Wrap tightly and chill overnight at room temp, or freeze slices in a zip-top bag.

Absolutely! Just divide it between two pans and don’t crowd them.

Scale

Cook Mode Prevent your screen from going dark

In a large bowl, combine brown rice flour, arrowroot starch, psyllium husk, salt, and sugar.
Add warm water and instant yeast; stir until combined.
Let the mixture rest for about 30 minutes.
Preheat your oven to 450°F (232°C) and place a tray of water inside to create steam.
Wet your hands and shape the dough into logs on parchment paper.
Place the shaped loaves on a baking tray and let them rise for about 1 hour in a warm place.
Slash the tops of the loaves with a knife.
Bake in the preheated oven for 25-30 minutes until golden brown.
Allow the baguettes to cool before slicing.

For a better crust, ensure the oven is properly preheated and always use steam during baking. Let baked baguettes rest before slicing.