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Gluten-Free Banana Bread

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A delicious and moist gluten-free banana bread recipe that utilizes the right flour blend for perfect texture and flavor.

  • Total Time: 75 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour blend
  • 2 tablespoons almond flour
  • 2/3 cup oat flour
  • 1/3 cup white rice flour
  • 2 tablespoons potato starch
  • 3/4 cup almond flour
  • 1/4 cup tapioca flour
  • 2 tablespoons brown rice flour
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the gluten-free flour, almond flour, oat flour, rice flour, potato starch, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, mashed bananas, sugar, oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Let the batter rest for 15 minutes to allow the flour to absorb moisture.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use ripe bananas. Allow the loaf to cool completely before slicing to prevent gumminess.

  • Author: noglubreadcom
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/gluten-free-banana-bread-flour-guide/