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Gluten-Free Bread in a Bread Machine

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5 from 1 review

A simple guide to baking soft and fluffy gluten-free bread using a bread machine, perfect for beginners and seasoned bakers alike.

  • Total Time: 75 minutes
  • Yield: 1 loaf (approximately 12 slices)

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 teaspoon xanthan gum or psyllium husk
  • 1 packet instant yeast or bread machine yeast
  • 2 large eggs (or egg replacer)
  • 1 cup liquid (water, milk, or dairy-free option)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons oil or melted butter

Instructions

  1. Add liquids to the bread machine pan.
  2. Follow with the dry ingredients and finally, add the yeast on top.
  3. Select the gluten-free setting on the machine.
  4. Monitor the dough halfway through; scrape down the sides if necessary.
  5. Once the baking cycle is complete, remove the bread immediately.
  6. Let the bread cool completely before slicing.

Notes

Ensure all ingredients are fresh, especially the yeast. Store any leftover bread in an airtight container to maintain freshness.

  • Author: noglubreadcom
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Bread Machine
  • Cuisine: Gluten-Free
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/gluten-free-bread-in-bread-machine/