Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 teaspoon xanthan gum or psyllium husk
- 1 packet instant yeast or bread machine yeast
- 2 large eggs (or egg replacer)
- 1 cup liquid (water, milk, or dairy-free option)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons oil or melted butter
Instructions
- Add liquids to the bread machine pan.
- Follow with the dry ingredients and finally, add the yeast on top.
- Select the gluten-free setting on the machine.
- Monitor the dough halfway through; scrape down the sides if necessary.
- Once the baking cycle is complete, remove the bread immediately.
- Let the bread cool completely before slicing.
Notes
Ensure all ingredients are fresh, especially the yeast. Store any leftover bread in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Bread Machine
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg