Ingredients
- Rice flour
- Sorghum flour
- Almond meal
- Xanthan gum
- Psyllium husk
- Yeast
- Salt
- Warm water
- Eggs
- Oil or butter
Instructions
- Mix flour, xanthan gum, psyllium husk, and salt together in a bowl.
- In another bowl, combine warm water, yeast, and oil or butter.
- Add the wet mixture to the dry ingredients and stir until well combined.
- Incorporate eggs one at a time, mixing until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough and place it in a greased loaf pan.
- Allow it to rise again before baking.
- Bake in a preheated oven until golden brown and cooked through.
- Let cool before slicing to avoid a gummy texture.
Notes
Always measure ingredients carefully and allow the bread to cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg