Ingredients
Scale
- 1 cup fine yellow cornmeal
- 2/3 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar or honey
- 1/4 cup melted butter or dairy-free alternative
- 1 cup buttermilk or dairy-free milk with lemon juice
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and prepare your baking pan.
- In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, buttermilk, and egg until well combined.
- Combine the wet and dry ingredients, stirring gently until just mixed. Let the batter rest for 5-10 minutes.
- Pour the batter into the preheated pan and bake for 20-28 minutes, or until a toothpick comes out clean.
- Allow resting for 10 minutes before slicing and serving warm.
Notes
For a dairy-free version, substitute buttermilk with plant milk plus lemon juice. Allow for the batter to rest before baking for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg