Can I make the dough ahead of time?

Sure! Cover the dough well and slide it into the fridge overnight. Just let it come back to room temp before baking.

Do I need a special pan?

Nope. Any basic loaf pan works, or even a square cake pan in a pinch.

Can I use different flour?

A bit tricky. The recipe is built for millet, but you can try gluten-free flour blends if you’re feeling brave—let me know how it goes!

How do I store leftovers?

Wrap well and keep at room temp for 2 days, or slice and freeze for up to a month. Toast from frozen, trust me.

Will my bread stay soft?

For sure—especially if you let it cool completely first, then store airtight. Drier homes, add a slice of apple in the bag.

Soft Gluten-Free Millet Pan Bread Recipe You'll Love

Name: Gluten-Free Millet Pan Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Gluten-Free
Ingredients: 2 cups millet flour; 1 cup potato starch; 1/2 cup tapioca flour; 2 teaspoons instant yeast; 2 tablespoons olive oil; 2 tablespoons maple syrup (or honey); 1 teaspoon salt; 1 1/4 cups warm water

Ingredients

Scale

2 cups millet flour
1 cup potato starch
1/2 cup tapioca flour
2 teaspoons instant yeast
2 tablespoons olive oil
2 tablespoons maple syrup (or honey)
1 teaspoon salt
1 1/4 cups warm water

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Instructions

In a large bowl, whisk together the millet flour, potato starch, tapioca flour, instant yeast, and salt.
In another bowl, mix the warm water, olive oil, and maple syrup.
Pour the wet ingredients into the dry ingredients and stir until smooth and thick.
Grease a loaf pan and transfer the dough, flattening the top if needed.
Cover and let it rise in a warm place for 30-45 minutes.
Preheat the oven to 375°F.
Bake for 35-40 minutes, until the top is golden and sounds hollow when tapped.
Let cool completely before slicing.

Notes

Feel free to experiment with seeds or substitutions such as applesauce for oil or agave for maple syrup. For added flavor, consider incorporating herbs.

Author: noglubreadcom
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: Gluten-Free
Diet: Vegan

Nutrition

Serving Size: 1 slice
Calories: 100
Sugar: 2g
Sodium: 200mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg