Spooktacular Halloween Mummy Garlic Bread Recipe

Halloween mummy garlic bread totally saved my neck last fall. You know what I mean? I was desperate. The kids wanted something “scary-cute” for our movie night, and I could not face another sugar bomb. Honestly, I worried about pulling it off. My gluten free attempts often flop, so I poked around and found some brilliant tricks over at Halloween gluten free bread fails & fix and if you need to get the “look” right, Halloween gluten free bread shaping techniques saves a ton of stress. Anyway, even if you’re not a “bread person,” this will win your crowd.

Why You Will Love Making Halloween Mummy Bread

Making Halloween mummy garlic bread feels nothing like those fussy Pinterest crafts. No glue, no glitter (that gets in snacks for weeks), just… food! Kids freak out in a good way seeing those olive “eyes” staring back. And here’s my hot take: it’ll be the first thing everyone grabs. Even picky eaters go in for seconds.

If you’re gluten free like me, trust me, this is easy. You’re not dealing with finicky dough, and honestly, Halloween gluten free bread has come a long way. Plus, you get your savory fix when everything else is basically pure candy. Your house will smell insane, garlic wafting everywhere (that’s a win in my book). Also, it’s a fab snack before trick-or-treating, filling enough so nobody begs for dinner every ten minutes.

And one more thing—if you mess it up a bit, it’s totally fine. Mummies are supposed to look a little wonky, right? No food-perfection anxiety here!

How to Make Mummy Garlic Bread

Honestly, halloween mummy garlic bread is way simpler than you think. Grab your gluten free baguette or whatever loaf you like. Slice it in half the long way so you have a nice flat surface. Slather on garlic butter (the messier, the better). Grab some sliced mozzarella or dairy free cheese – cut them into little strips. Lay those strips sort of messy, crisscrossed over the top so it looks like bandages.

Next, add two olive slices for eyes on each piece. That’s the fun part. Pop it in the oven until the cheese gets melty and a little golden. Take it out, and admire your handiwork. The whole thing will be gone fast—so snap a pic first if you’re the memory-saving type.

Full disclosure: my first time I stressed about the cheese strips sliding all over the place. They totally did. No one cared! Ugly mummies are honestly more fun.

Ingredients Needed

• 1 gluten free baguette or sub roll (if you want ideas, check the artisan gluten free bread guide)
• 3 tbsp butter or dairy free spread, softened
• 2 cloves garlic, minced (or more if you love garlic…I sure do)
• 1 cup mozzarella (or dairy free cheese slices), cut into thin strips
• Sliced black olives for eyes
• Pinch of parsley or chives (if you feel fancy)

Expert Tips

So let me tell you, I’ve made halloween mummy garlic bread a bunch now. First, don’t stress about the cheese placement. It’s OK for it to look messy. If your bread is super crusty or hard (which happens with some best store bought gluten free bread), just warm it a little before you slice, and it won’t shatter. I usually go heavy on the garlic because my crew likes big flavors, but honestly – taste your butter mix before you spread.

If you wanna get teens involved, let everyone “wrap” their own mummy, assembly-line style. It becomes an easy party activity. Overbake by a minute if you like the cheese really bubbly. Oh, and if you have leftover mummy garlic bread, don’t refrigerate it if possible. It gets a bit tough. Just leave it wrapped on the counter for a few hours.

If you want to see other spooky bread shapes or designs, Halloween gluten free bread shaping techniques has some wild ideas.

Substitutions & Variations

You’re definitely not stuck with one version here. If mozzarella’s not your jam, try provolone or any melty cheese (dairy free stuff works). Need something extra spooky? Dab a little marinara under the cheese strips—boom, mummy wounds. Love spice? Add crushed red pepper to your butter. If you’re feeling like a showoff (no shame), braid bread dough strips and wrap them around mini loaves for a five-star look. Feeling sweet? OK, not my thing, but swap garlic for cinnamon-sugar and use raisins for the eyes. Done.

If you want to expand into the sweet side of things, maybe after all the savory, check out this pumpkin sweet gluten-free bread recipe—it’s a hit at brunch too!

• Try dairy free cheese for lactose intolerant guests.
• Sub gluten free naan or pita if you can’t find baguette.
• Add a little parsley for color (kids ignore, adults appreciate).
• Swap olives for sliced jalapenos if you want a mummy with a kick.

Fun Halloween Snack That Won’t Scare You Off Baking

Alright, to sum up—halloween mummy garlic bread has saved me from snack-night meltdowns more than once. Trust me, it’s dead simple. It’ll make you look like a Halloween genius (a nice break from plastic-wrapped treats). If you’re game to try, peek at resources like Mummified Garlic Bread – Foodtastic Mom for more ideas, or if you want more bakery-style gluten free loaves, artisan gluten free bread guide can help you level up. For those extra sweet tooth moments, apple cinnamon sweet gluten free bread is killer. Seriously, toss your nerves aside and give this a go—Halloween just got way more delicious (and surprisingly easy).

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