Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 4 eggs
- 1 teaspoon lemon zest
- Powdered sugar for dusting
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend together the lemon juice, sugar, all-purpose flour, milk, melted butter, eggs, and lemon zest until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 40 minutes or until the center is set and slightly jiggly.
- Cool completely before slicing.
- Serve chilled, garnished with powdered sugar and whipped cream if desired.
Notes
Choose fresh ingredients for the best flavor. Allow the pie to cool completely before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg