Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 8 slices crispy bacon
- 2 cups mixed vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon until crispy, then chop it into pieces.
- Sauté the mixed vegetables in the remaining bacon grease or olive oil until tender.
- Combine the eggs, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Add the cooked bacon and sautéed vegetables to the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 35-40 minutes, or until the eggs are set and lightly golden on top.
Notes
Let it cool slightly before serving. Garnish with fresh herbs or serve with fruit for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg