Ingredients
Scale
- 12 to 16 oz cold water (or room temp if preferred)
- 1 small pinch Himalayan pink salt
- 1 to 2 tsp lemon juice (fresh or bottled)
- Optional: 1 tsp apple cider vinegar
- Optional: a few ice cubes
Instructions
- Mix the water and salt in a glass.
- Add lemon juice and vinegar if desired.
- Stir well and taste to adjust flavors.
- Enjoy immediately or keep refrigerated for later.
Notes
Adjust the amounts of salt and lemon juice to suit your taste and requirements. Ideally consumed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg