Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 package (3.4 oz) instant chocolate pudding mix
- 8 oz cream cheese, softened
- 2 cups whipped cream
- 1 cup shredded coconut
- ½ cup pecans, chopped
- ¼ cup powdered sugar
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add the chocolate pudding mix to the cream cheese and mix well.
- Fold in the whipped cream until fully combined and smooth.
- Pour the filling into the prepared crust and smooth the top.
- Combine the coconut, pecans, and powdered sugar in a small bowl.
- Spread the coconut-pecan mixture over the top of the pie.
- Chill for at least 4 hours or overnight before serving.
Notes
Use fresh ingredients for the best results, and chill the pie overnight for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg