Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate, melted
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (if baking the crust).
- Mix graham cracker crumbs, cocoa powder, and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then remove and let cool (if applicable).
- Combine softened cream cheese and powdered sugar in a bowl until smooth.
- Add melted chocolate and mix until well combined.
- Fold in the whipped cream gently until incorporated.
- Spread the filling into the cooled crust evenly.
- Combine coconut and pecans in a separate bowl.
- Top the pie filling with the coconut pecan mixture.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
For a delicious variation, consider adding a hint of espresso to the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg