Ingredients
Scale
- 3 ripe bananas
- 3 large eggs
- 1/2 cup coconut oil (melted)
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
- 1/2 cup dark chocolate chips (optional)
- Nuts or seeds (optional)
Instructions
- Mash the ripe bananas in a bowl.
- Whisk in the eggs and melted coconut oil.
- Combine the almond flour, coconut flour, baking soda, salt, and optional cinnamon in a separate bowl.
- Dump the dry mix into the wet mix and stir until just combined.
- Fold in optional nuts or chocolate chips if desired.
- Pour the batter into a lined loaf pan.
- Bake at 350°F for about 45 minutes, checking for doneness with a toothpick.
Notes
For best results, let the bread cool completely before slicing. Store leftovers in the fridge for up to a week, or freeze sliced for convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg