Ingredients
- Gluten free flour blend
- Himalayan pink salt
- Water
- Yeast
- Oil (olive or avocado)
Instructions
- Mix the gluten free flour blend and Himalayan pink salt together.
- Add in yeast and warm water, preferably using boiling water to activate.
- Add in a spoonful of oil to soften the crumb.
- Knead until well combined, then let the dough rise in a warm place until doubled.
- Preheat the oven and place a metal pan filled with boiling water on the bottom rack for steam.
- Shape the dough and place it in a loaf pan.
- Once doubled, place the bread in the oven and bake until golden brown.
- Remove and let cool before slicing.
Notes
Cold fermentation enhances flavor. Always include moisture in the oven for a better crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg