Ingredients
Scale
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Flaky biscuits for serving
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle in flour and stir to combine, cooking for 1 minute.
- Add the milk while whisking constantly to prevent lumps.
- Simmer the gravy until thickened, adjusting seasoning as needed.
Notes
Serve over warm biscuits and enjoy with scrambled eggs for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg