Ingredients
Scale
- 1 pound cooked sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes
- 2 cups shredded cheese
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cooked sausage with softened cream cheese, Rotel tomatoes, and shredded cheese until combined.
- Add flour, garlic powder, and onion powder to the mixture.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
Serve with dipping sauces like ranch or chipotle. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg