Ingredients
- Gluten-free flour blend
- Xanthan gum or psyllium husk
- Water
- Salt
- Yeast
- Parchment paper
Instructions
- Mix the gluten-free flour, xanthan gum, water, salt, and yeast until combined.
- Let the dough rest to hydrate.
- Dust a sheet of parchment with gluten-free flour.
- Scrape the dough onto the floured parchment.
- Wet your hands and gently tuck the dough’s edges under to form a round shape.
- Move the shaped dough to a proofing basket or baking sheet.
- Let the dough proof for about 40 minutes.
- Score the top of the dough with a sharp knife.
- Bake in a preheated oven until golden brown and crusty.
Notes
Use wet hands while shaping to prevent sticking. Experiment with different flour blends for best results.
- Prep Time: 15
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg