Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups water
- 1/2 cup active sourdough starter
- 1 1/2 teaspoons salt
- Rice flour (for dusting)
Instructions
- Mix the dough ingredients together in a bowl until combined.
- Cover and let it bulk rise overnight.
- Shape the dough and refrigerate it for a second rise.
- Preheat the oven with your baking pot inside.
- Score the dough with a sharp blade in a spooky design.
- Bake the bread in the preheated oven.
- Allow the bread to cool completely before slicing.
Notes
Don’t worry about perfection; have fun with the designs. Dust cuts with cocoa or black sesame for extra drama.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg