Ingredients
Instructions
- Keep bread at room temperature for up to 2 days in a paper bag or breadbox for airflow.
- Avoid refrigerating as it removes moisture; if necessary, wrap slices in a paper towel and loose bag.
- For long-term storage, slice the bread and lay the slices flat between parchment paper, store in a freezer bag, and freeze for up to 1 month.
- To refresh stale slices, briefly microwave or toast them for optimal taste.
- Label freezer bags to distinguish different types of bread.
Notes
Avoid using airtight containers at room temperature. Slice bread before freezing to prevent freezer burn and allow for easier access.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking Tips
- Method: Storage
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg