Ingredients
Scale
- 2 cups fruit juice (pineapple, cherry, or berry blend)
- 2 tablespoons plain gelatin (or 2 packets)
- 1 to 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice
- Pinch of salt (optional)
Instructions
- Pour 1 cup of the juice into a bowl. Sprinkle gelatin over the top and let it sit for 5 minutes.
- Warm the other 1 cup of juice in a small pot until it is hot but not boiling.
- Pour the hot juice into the gelatin bowl and stir until everything dissolves.
- Stir in honey and lemon. Taste it and adjust sweetness if needed.
- Pour into a small glass dish or silicone molds.
- Refrigerate for 2 to 4 hours until firm.
Notes
The treat can be cut into cubes and served in fun molds to make it more appealing for both kids and adults. Consume within 5 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cube
- Calories: 75
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg