Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups broccoli, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups potatoes, diced
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chicken, then combine it with broccoli, potatoes, cream of chicken soup, sour cream, milk, and seasonings.
- Pour the mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
- Bake for 40 minutes, or until the casserole is bubbly and golden brown.
Notes
For a quicker prep, use rotisserie chicken. Sauté vegetables to enhance their flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg